photo credit: Roy Diblik

photo credit: Roy Diblik

Wholeness

• Beauty is in everything, everywhere, and always recreated.
• Art is a habit we should never break.
• Community awakens us to our place.
• Ecology is being aware that we coexist, living lovingly with others.
• Health is what keeps each of us living in the present and looking forward to tomorrow.

— Roy Diblik, The Know Maintenance Perennial Garden

"And so you have a life that you are living only now, now and now and now, gone before you can speak of it, and you must be thankful for living day by day, moment by moment, in this presence."

— Wendell Berry, Hannah Coulter

"…love is a great room with a lot of doors, where we are invited to knock and come in. Though it contains all the world, the sun, moon and stars, it is so small as to be also in our hearts. It is in the hearts of those who choose to come in."

— Wendell Berry, Hannah Coulter, page 51. (via nathanschock)

A friend is one to whom
one may pour out
all the contents of one’s heart,
chaff and grain together,
knowing that the gentlest of hands
will take and sift it,
keep what is worth keeping
and with a breath of kindness
blow the rest away.
—Arabian proverb

Tags: rainbow

"Love doesn’t just sit there, like a stone, it has to be made, like bread; remade all the time, made new."

Ursula K. Le GuinThe Lathe of Heaven (via feellng)

(via tetatet)

Tags: flowers

"Those who have hate will experience the pain and grief born of hate. Anger and revenge, domineering and scolding, obstinacy and contempt are not the way. Train yourself to abandon them all."

— Majjhima Nikaya

Tags: peony

silverbell

silverbell

"To direct the mind towards the basic unity of all things and to divert it from the seizing of differences—therein lies bliss."

— Tejo-Bindu Upanishad

Lunch: broccoli raab and green peas sauteed in olive oil with slivered garlic and red pepper flakes, and Mermaid Farm feta in whole wheat pita.

Lunch: broccoli raab and green peas sauteed in olive oil with slivered garlic and red pepper flakes, and Mermaid Farm feta in whole wheat pita.